Frish Rahu Fish

Rohu Fish (Rahu) is a widely consumed freshwater fish in South Asia, particularly in India, Bangladesh, Nepal, and Pakistan. Its scientific name is Labeo rohita. Rohu has a sleek, elongated body and is known for its firm texture and mild, slightly sweet flavor. It's rich in protein, omega-3 fatty acids, and essential nutrients, making it a healthy dietary choice. Often used in curries, fries, and traditional dishes, fresh Rohu is a staple in many households and is prized for its taste and nutritional value.