Mutton Leg Meat

Mutton Leg Meat refers to the hind leg portion of a mature goat or sheep. This cut is known for its rich flavor, tenderness (especially when slow-cooked), and relatively low fat compared to other mutton parts. It is ideal for roasting, grilling, or making traditional dishes like mutton curry, biryani, or stews. The leg meat is high in protein, iron, and B vitamins, making it both delicious and nutritious when prepared properly.